Valentine Rose Lassi
A special Valentines treat for a loved one and your self :)
2 1/2 cups of plain yogurt
1 1/2 cup of fine sugar
2 teaspoons pure distilled rosewater ( Lebanese if possible)
3/4 cup ice water
1 cup of cracked ice cubes
a few fragrant rose petals for garnish ( optional )
Process the yogurt, sugar, rosewater and ice water in a blender for around 2 minutes. Add the cracked ice and process for another 2 minutes.
Serve in tall, cooled glasses with a garnish of rose petals.
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